Tomato gravy and rice - ABC 12 – WJRT – Flint, MI

Tomato gravy and rice

Recipe from Robin Mattox of South Carolina

1 lg. can diced tomatoes
8-10 slices of bacon (cooked and drained)
Rice (cooked)

In cast iron skillet, cook 8-10 slices of bacon until crispy. Drain bacon and pour off all but 4-5 tablespoons of bacon drippings. Crumble bacon and set aside.

In the same skillet with bacon drippings, add large can of diced tomatoes. Then add crumbled bacon pieces. Stir all together and add salt and pepper to taste. Simmer for 15 minutes and then pour over cooked rice.

Enjoy!

  • Mr. Food Copyright Information

    Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserved.
    Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserved.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

abc12.com

ABC12 Main Station
810-233-3130

Mailing Address:
2302 Lapeer Road
Flint, Michigan 48503

Powered by 

WorldNow
All content © Copyright 2000 - 2014 WorldNow and WJRT. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.