Vegetarian Taco Salad - ABC 12 – WJRT – Flint, MI

Vegetarian Taco Salad

Recipe from Debra McDowell of Diana, TX

1 bag of salad greens

2 diced tomatoes

1/4 cup of diced red onion or sweet onion

8 oz of grated Colby Jack cheese

16 oz can of Ranch Style Beans

1 bag of Fritos

Catalina dressing (to taste)

 

Drain and rinse the beans.  Mix all the ingredients together and serve immediately.  Makes 3 to 4 servings.

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