Classic Corned Beef and Cabbage - ABC 12 – WJRT – Flint, MI

Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage. And whether you're Irish or not, there's no denying that this is one tasty recipe!

Serves: 6

Cooking Time: 3 hr 20 min

What You'll Need:

• 1 (3- to 3-1/2-pound) corned beef brisket with pickling spices
• 8 cups water
• 4 potatoes, peeled and cut into quarters
• 4 carrots, peeled and cut into 2-inch chunks
• 1 green cabbage, cut into 2-inch wedges