Sweet Potato Casserole - ABC 12 – WJRT – Flint, MI

Mr Food

Sweet Potato Casserole

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There couldn't be an easier way to make an elegant sweet potato side dish. Canned sweet potatoes are a huge time-saver, and when they're mixed and baked with a few ingredients and topped with pecans, it makes this Sweet Potato Casserole hard to resist.

Serves: 6

Cooking Time: 45 min

What You'll Need:
  • 1 cup chopped pecans
  • 1 cup packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup (1 stick) butter, softened, divided
  • 1/4 cup sweetened flaked coconut (optional)
  • 2 (29-ounce) cans sweet potatoes, drained and mashed
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
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What To Do:
  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
     
  2. In a medium bowl, combine pecans, brown sugar, flour, 1/4 cup butter, and the coconut, if desired; mix until crumbly, then set aside.
     
  3. In a large bowl, combine remaining ingredients, including remaining butter; mix well. Spoon into casserole dish and sprinkle evenly with pecan mixture.
     
  4. Bake 45 to 50 minutes, or until bubbly and heated through.

Read more at http://www.mrfood.com/Potatoes-Rice/Sweet-Potato-Casserole-by-Mr-Food#7Jxr4Dopeh7Lyv1c.99
  • Mr. Food Copyright Information

    Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserved.
    Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserved.
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