Oscar-Worthy Chicken Pot Pie - ABC 12 – WJRT – Flint, MI

Mr Food

Oscar-Worthy Chicken Pot Pie

Posted: Updated:

Our shortcut version of a signature dish served at the Governor's Ball is inspired by the event's official chef, Wolfgang Puck. These individual pot pies are to die for and perfect for any occasion!

Serves: 4

Cooking Time:45 min

 

What You'll Need:
  • 1/2 cup diced red skinned potatoes
  • 1/2 cup diced fresh carrots
  • 1/2 cup frozen peas
  • 1/4 cup chopped onion
  • 2 cups chicken broth
  • 2 (10-3/4-ounce) cans condensed cream of celery or cream of chicken soup
  • 1/3 cup white wine
  • 1/4 teaspoon thyme leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked rotisserie chicken, chunked
  • 1 sheet frozen puff pastry (from a 17-1/2-ounce package), thawed
  • 1 egg, lightly beaten
What To Do:
  1. Preheat oven to 400 degrees F.
  2. In a large skillet over medium heat, combine potatoes, carrots, peas, onions, and chicken broth. Bring to a boil, reduce heat to low, and simmer 12 to 15 minutes, or until fork-tender. Stir in remaining ingredients except puff pastry and egg, and cook just until heated through.
  3. Spoon mixture evenly into 4 ramekins or 2-cup-size ovenproof bowls. Cut puff pastry into 4 squares and place over top of each ramekin, allowing pastry to overhang the rim. Brush with egg.
  4. Bake 25 to 30 minutes, or until pastry is golden brown.
Notes
  • We recommend placing ramekins or bowls on a baking sheet just in case the sauce bubbles over.


Read more at http://www.mrfood.com/Chicken/Oscar-Worthy-Chicken-Pot-Pie#zeu8ds4r0Y4bdosh.99

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    Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserved.
    Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserved.
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