Pork Roast Marsala - ABC 12 – WJRT – Flint, MI

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Pork Roast Marsala

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What You'll Need:
  • 1 tablespoon canola or vegetable oil
  • 1 (3-pound) center-cut single pork loin, trimmed
  • 8 ounces fresh mushrooms, chopped (about 3 cups)
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (10-1/2-ounce) can condensed chicken broth
  • 3/4 cup Marsala wine
  • 1 tomato, chopped
  • 1/2 teaspoon dried thyme
  • 1/4 cup water
  • 2 tablespoons cornstarch
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What To Do:
  1. In a soup pot over medium heat, heat oil. Add pork and brown on all sides; discard excess liquid.
     
  2. Add mushrooms, onion, and garlic; cook 6 to 8 minutes, stirring occasionally, or until onions are tender. Stir in chicken broth, wine, tomato, and thyme; bring to a boil, then reduce heat to low, cover, and cook 30 to 35 minutes, or until pork juices run clear. Remove pork to a cutting board.
     
  3. In a small bowl, combine water and cornstarch; mix until smooth. Add to sauce, stirring until thickened and well combined.
     
  4. Slice pork into 1/4-inch slices and place on a serving platter. Pour sauce over slices before serving.
Notes
  • Marsala wine is readily available, but if you want you could use your favorite type of wine (except sweet) instead.
     
  • Since you won't want to waste a drop of this yummy sauce, serve with mashed potatoes so you get every last bit!

Read more at http://www.mrfood.com/Pork/Pork-Roast-Marsala-2324#PDZEtVU4E5xAgHvz.99
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    Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserved.
    Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserved.
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