Asparagus with Mushrooms - ABC 12 – WJRT – Flint, MI

Asparagus with Mushrooms

Recipe from Julianne Vooys of Schenectady, N.Y.

Ingredients:

  • Asparagus
  • Mushrooms
  • Red pepper (optional)

Directions:

  1. Cut asparagus into one inch pieces. Slice mushrooms. Slice red pepper if you include it.
  2. Saute in olive oil until lightly browned and asparagus is still somewhat crisp.

The amount you cut and cook will depend on how many you are serving.

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    Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserved.
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