Antipasto Stuffed Shells



Ingredients

What You'll Need:

18 jumbo pasta shells
1/4 pound thick sliced deli ham, cut into 1/4-inch chunks
1/4 pound thick sliced salami, cut into 1/4-inch chunks
1 cup chopped tomatoes
3/4 cup seeded and chopped cucumber
1 (2.25-ounce) can sliced black olives, drained well
1/4 cup chopped red onion
1/2 cup diced mozzarella cheese
1/2 cup Italian dressing
Grated Parmesan cheese for sprinkling

Read more at http://www.mrfood.com/Pastas/Antipasto-Stuffed-Shells#4YAVEBEyao6E1GQm.99

Directions

What To Do:

Bring a large pot of salted water to a boil over high heat. Cook pasta about 8 minutes, or until al dente, stirring occasionally. Drain and rinse with cold water; set aside.
In a medium bowl, combine remaining ingredients except Parmesan cheese; mix well.
Stuff pasta shells with meat mixture and sprinkle with Parmesan cheese. Serve immediately, or refrigerate until ready to serve.


Read more at http://www.mrfood.com/Pastas/Antipasto-Stuffed-Shells#4YAVEBEyao6E1GQm.99