Bacon Wrapped Pork Fillets



Ingredients

What You'll Need:

4 (1-inch-thick) boneless pork loin fillets
8 raw bacon strips
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup condensed beef broth
1 teaspoon instant coffee granules

Read more at http://www.mrfood.com/Pork/Bacon-Wrapped-Fillets-With-Broth#mlehvkek7zhagjzV.99

Directions

What To Do:

In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve pan drippings in skillet.

Wrap two bacon strips around each pork fillet; secure with a toothpick. Sprinkle both sides of each fillet with salt and pepper.

In the same skillet over medium heat, heat bacon drippings; cook fillets 5 to 6 minutes per side, or until browned. Remove fillets to a platter and cover with foil to keep warm.

Add beef broth and coffee granules to skillet; cook on high 5 to 7 minutes, or until sauce thickens to a glaze consistency. Serve over pork fillets.


Read more at http://www.mrfood.com/Pork/Bacon-Wrapped-Fillets-With-Broth#mlehvkek7zhagjzV.99