Barbecue Chicken Tart



Ingredients

What You'll Need:

1 sheet frozen puff pastry, thawed (from a 17.3-ounce box)
1 egg, beaten
2 tablespoons barbecue sauce
5 frozen honey barbecue chicken strips, cut into 1/2-inch chunks
1/2 cup frozen pineapple chunks, thawed, diced
1/2 cup frozen mango chunks, thawed, diced
2 tablespoons chopped red bell pepper
2 teaspoons finely chopped jalapeno pepper
1 teaspoon chopped cilantro
1/4 teaspoon salt
2 teaspoons lime juice

Read more at http://www.mrfood.com/Chicken/Barbecue-Chicken-Tart#oQ91Lhp0eKjFFTIU.99

Directions

What To Do:

Preheat oven to 400 degrees F.
Unfold puff pastry and place on baking sheet. Brush edge of pastry with egg (about 1 inch) and fold over 1/2 inch of pastry, creating a lip. Brush center of pastry evenly with barbecue sauce and top with chicken.
Bake 15 to 20 minutes, or until pastry is puffed and golden around edges.
Meanwhile, in a small bowl, combine remaining ingredients; mix well. Spoon mixture over chicken, cut into 4 squares, and serve.


Read more at http://www.mrfood.com/Chicken/Barbecue-Chicken-Tart#oQ91Lhp0eKjFFTIU.99