Bistro Pan-Seared Scallops



Ingredients

What You'll Need:

1 pound large fresh or frozen and thawed scallops, drained well
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
3 tablespoons butter
2 tablespoons olive oil
1/2 cup chopped onion
4 cloves garlic, minced
2 tomatoes, chopped
1/4 cup white wine or chicken broth
1 tablespoon capers

Read more at http://www.mrfood.com/Shellfish/Bistro-Pan-Seared-Scallops#zFze6oWCJUDzWpP4.99

Directions

What To Do:

Sprinkle scallops evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet over medium-high heat, melt butter; saute scallops 3 to 4 minutes per side, or until browned and firm in center. Remove to a platter and cover to keep warm.
In the same skillet over medium-high heat, heat oil until hot; cook the onion, garlic, tomatoes, and remaining salt and pepper 4 to 5 minutes, or until onion is soft. Stir in wine and capers and continue cooking 3 to 5 minutes, or until heated through. Serve sauce over scallops.


Read more at http://www.mrfood.com/Shellfish/Bistro-Pan-Seared-Scallops#zFze6oWCJUDzWpP4.99