Cheese Straws



Ingredients

What You'll Need:

2 cups shredded sharp Cheddar cheese
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter, softened
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Read more at http://www.mrfood.com/Bread/Cheese-Straws-611#CQ9k4uk3Q927qh2A.99

Directions

What To Do:

Preheat oven to 400 degrees F. Coat rimmed baking sheets with cooking spray.

In a large bowl, combine all ingredients. Using your hands, knead well until a soft dough forms.

Roll dough out on a lightly floured surface to a 1/4-inch thickness. Cut into 1/2- x 3- inch strips; place on baking sheets.

Bake 10 to 12 minutes, or until golden. Serve warm or allow to cool completely, then place in an airtight container until ready to serve.


Read more at http://www.mrfood.com/Bread/Cheese-Straws-611#CQ9k4uk3Q927qh2A.99