Creamy Corn-Broccoli Bake



Ingredients


What You'll Need:
• 3/4 cup coarsely crumbled saltine crackers, divided
• 3 tablespoons butter, melted
• 1 (10-ounce) package frozen chopped broccoli, thawed and drained
• 1 (14-1/2-ounce) can cream-style corn
• 1 egg, beaten
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

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Directions




What To Do:

1. Preheat oven to 350 degrees. Coat a 1-1/2 quart baking dish with cooking spray.

2. In a large bowl, combine cracker crumbs and melted butter; mix well. Reserve 1/3 cup of the cracker crumb mixture and set aside. Add the remaining ingredients to the bowl; mix well and spoon into prepared baking dish. Sprinkle top with the reserved cracker crumb mixture.

3. Bake 40 to 45 minutes, or until heated through and top is golden.



Notes
•Love creamy broccoli recipes? Then try our creamy and crunchy recipe for Southern Broccoli Tomato Salad!

•To find even more great-tasting diabetic-friendly recipes, as well as the complete nutritional information for this recipe, click HERE!
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Read more at http://www.everydaydiabeticrecipes.com/Casseroles/Creamy-Corn-Broccoli-Bake#UJUy6ETrrZ3DZygW.99