Creamy Fruit Cocktail Mold



Ingredients

What You'll Need:

2 (4-serving-size) packages orange-flavored gelatin
2 cups boiling water
1 (15-ounce) can fruit cocktail, drained, with syrup reserved
1 1/2 cups frozen whipped topping, thawed

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Directions

What To Do:

Coat a 5-cup mold with cooking spray.
In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 cup liquid. Stir into gelatin.
Refrigerate 30 to 40 minutes, or until slightly thickened. Stir in fruit cocktail and whipped topping; mix well. Pour into prepared mold.
Refrigerate 8 hours, or until firm. Dip mold in warm water about 15 seconds. Invert mold onto serving platter. Serve or cover and keep chilled until ready to serve.

Notes

Decorate with whipped topping and your favorite fruit!


Read more at http://www.mrfood.com/Misc-Desserts/Creamy-Fruit-Cocktail-Mold#B7CaR4cEl1J7d1jk.99