Derby Chocolate Pie



Ingredients

What You'll Need:

1 refrigerated pie crust (from a 14.1-ounce box)
1 cup sugar
1/2 cup (1 stick) butter, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped pecans

Read more at http://www.mrfood.com/Pie/Derby-Chocolate-Pie#QcDotOHHHQz840Tb.99

Directions

What To Do:

Preheat oven to 325 degrees F. Unroll pie crust and place in a 9-inch pie plate; flute edges and set aside.
In a large bowl, beat sugar and butter until creamy. Beat in eggs and vanilla. Add flour and salt; mix well. Stir in chocolate chips and pecans. Pour mixture into pie crust.
Bake 60 minutes, or until center is set. Let cool before serving.


Read more at http://www.mrfood.com/Pie/Derby-Chocolate-Pie#QcDotOHHHQz840Tb.99