Five Napkin Burgers


What You'll Need:
• 2 pounds ground chuck
• 1 cup (4 ounces) diced Cheddar cheese
• 1/4 cup real bacon bits
• 2 teaspoons Worcestershire sauce
• 1/4 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 hamburger buns, split



What To Do:

1.In a large bowl, combine ground chuck, cheese, bacon bits, Worcestershire sauce, water, garlic powder, salt, and pepper; mix just until combined, then shape mixture into 6 equal-sized patties. Place an indentation in center of each burger with your thumb.

2.Heat a large skillet or grill pan over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a pre-heated grill, until no pink remains and juices run clear. Place in buns and serve.

•A few tips for making the juiciest burger ever: don't overmix your meat mixture and when cooking your burgers, never press down on burger and only flip it once during cooking.

•A side of French fries perhaps? We think yes!