Five Napkin Burgers



Ingredients


What You'll Need:
• 2 pounds ground chuck
• 1 cup (4 ounces) diced Cheddar cheese
• 1/4 cup real bacon bits
• 2 teaspoons Worcestershire sauce
• 1/4 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 hamburger buns, split

Read more at http://www.mrfood.com/Beef/Five-Napkin-Burgers#opsraBc2H4So8joE.99

Directions




What To Do:

1.In a large bowl, combine ground chuck, cheese, bacon bits, Worcestershire sauce, water, garlic powder, salt, and pepper; mix just until combined, then shape mixture into 6 equal-sized patties. Place an indentation in center of each burger with your thumb.

2.Heat a large skillet or grill pan over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a pre-heated grill, until no pink remains and juices run clear. Place in buns and serve.

•A few tips for making the juiciest burger ever: don't overmix your meat mixture and when cooking your burgers, never press down on burger and only flip it once during cooking.

•A side of French fries perhaps? We think yes!

Read more at http://www.mrfood.com/Beef/Five-Napkin-Burgers#opsraBc2H4So8joE.99