Fruity Pancake Muffins



Ingredients

What You'll Need:

2 cups pancake and baking mix
2 eggs
1 cup milk
1/2 cup club soda
1 tablespoon vegetable oil
1 cup fresh blueberries or peeled and chopped apple
1/4 cup pancake syrup

Read more at http://www.mrfood.com/Bread/Fruity-Pancake-Muffins#hZHiSp2w4cWrR0A6.99

Directions

What To Do:

Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.

In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle with fruit.

Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with syrup. Serve warm.

Notes

If you’re craving that old-fashioned breakfast combo, you can substitute 4 chopped heat-and-serve beef sausages for the fruit in here.


Read more at http://www.mrfood.com/Bread/Fruity-Pancake-Muffins#hZHiSp2w4cWrR0A6.99