Half Sour Dill Pickles



Ingredients

What You'll Need:

18 Kirby or other small cucumbers (about 2 pounds total)
4 cloves garlic, sliced
2 to 3 sprigs fresh dill
4 cups water
2 cups white vinegar
1 tablespoon sugar
1/4 cup salt

Read more at http://www.mrfood.com/Vegetables/Half-Sour-Dill-Pickles-664#12BosylRVTlFtobe.99

Directions

What To Do:

In a large jar or glass bowl, combine cucumbers, garlic, and dill; set aside.

In a medium saucepan over medium-high heat, bring water, vinegar, sugar and salt to a boil. Pour vinegar mixture over cucumbers.

Allow to cool completely, then cover and chill overnight before serving. Keep extras refrigerated.

Notes

Remember, don't throw the pickling juices away when the pickles are gone. Just add more cucumbers.

Read more at http://www.mrfood.com/Vegetables/Half-Sour-Dill-Pickles-664#12BosylRVTlFtobe.99