Ham and Cheese Quiche



Ingredients

What You'll Need:

1 refrigerated pie crust (from a 14.1-ounce package)
2 cups shredded Swiss cheese
2 cups shredded Cheddar cheese
1 1/2 cups diced cooked ham
4 eggs
2 cups half-and-half

Read more at http://www.mrfood.com/Misc-Breakfast-Recipes/Ham-and-Cheese-Quiche-6273#hsbO7owsrwqTlg4p.99

Directions

What To Do:

Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges.

In a medium bowl, combine Swiss and Cheddar cheeses; mix well. Place half the cheese mixture in the pie shell, then top it with the ham and remaining cheese.

In a small bowl, whisk eggs and half-and-half; pour evenly over top.

Bake 50 to 55 minutes, or until center is set. Cool 10 minutes before serving.


Notes

Swiss and Cheddar cheeses are traditional for quiche, but you could certainly use a combination of whatever kinds you've got left over. You could start a tradition of having a different flavor combination every time you make it!

Read more at http://www.mrfood.com/Misc-Breakfast-Recipes/Ham-and-Cheese-Quiche-6273#hsbO7owsrwqTlg4p.99