Homemade Biscuits and Gravy



Ingredients

What You'll Need:

2 cups pancake and baking mix
2/3 cup buttermilk
1/2 stick (1/4 cup) butter, melted, plus 2 tablespoons butter
1 (16-ounce) package hot pork sausage
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon black pepper

Read more at http://www.mrfood.com/Bread/Homemade-Biscuits-and-Gravy#IhgWg0zCXFiM21Sf.99

Directions

What To Do:

Preheat oven to 425 degrees F.

In a medium bowl, stir baking mix, buttermilk, and the 1/2 stick melted butter until soft dough forms. Drop 8 equal spoonfuls of dough onto an ungreased baking sheet.

Bake 14 to 16 minutes, or until golden brown.

In a large skillet over medium-high heat, melt remaining butter; cook 1 to 1-1/2 minutes, or until browned. Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce, milk, salt, and pepper; mix well. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.

Cut biscuits in half and spoon sausage mixture evenly on bottom halves. Replace tops and serve.


Read more at http://www.mrfood.com/Bread/Homemade-Biscuits-and-Gravy#IhgWg0zCXFiM21Sf.99