•1 (16-ounce) container refrigerated mashed potatoes
• 1 (15-ounce) package refrigerated cooked roast beef with gravy or au jus
•1/2 cup shredded cheddar cheese
• 3 cherry tomatoes
Directions1.Heat mashed potatoes and roast beef according to package directions. Pull beef apart into chunks.
2.Evenly distribute mashed potatoes between 3 bowls, then evenly top with beef and gravy. Sprinkle each with cheese and place a tomato on top.
•If the gravy that comes with your roast beef is too thin, all you've got to do is whisk in 1 teaspoon of flour to thicken it.
•Here's a cool and refreshing way to wash this down and to stay in a State Fair "state of mind"-- Lip-Smackin' Lemon Shake-Up!