Ice Cream Pretzel Squares



Ingredients

What You'll Need:

2 1/2 cups finely crushed pretzels
1 1/2 sticks (3/4 cup) butter, melted
3 tablespoons sugar
1/2 gallon strawberry ice cream, softened
1 (12-ounce) container frozen whipped topping, thawed
Hot fudge for drizzling
Strawberries for garnish

Read more at http://www.mrfood.com/Misc-Desserts/Ice-Cream-Pretzel-Squares#2YVJaj3bvR08XwpB.99

Directions

What To Do:

Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, combine pretzels, butter, and sugar; mix well. Press mixture into bottom of baking dish.
Bake 8 minutes; let cool completely.
Spoon ice cream evenly over pretzel layer, pressing lightly into an even layer. Spread with whipped topping, cover, and freeze at least 4 hours, or until firm. When ready to serve, cut, drizzle with hot fudge, and top with a strawberry.
Notes

Feel free to use whatever flavor ice cream or yogurt you like.

Another delicious dessert option with ice cream is our Berry Cheesecake Ice Cream Squares--delish!

Read more at http://www.mrfood.com/Misc-Desserts/Ice-Cream-Pretzel-Squares#2YVJaj3bvR08XwpB.99