Muffin Tin Meat Loaves



Ingredients

What You'll Need:

1 1/2 pounds ground beef
1 egg, slightly beaten
1 1/2 cups shredded zucchini (about 1 medium)
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup bread crumbs
1/4 cup water
1/4 cup ketchup

Read more at http://www.mrfood.com/Beef/Muffin-Tin-Meat-Loaves#9gDde5l715pQxs9b.99

Directions

What To Do:

Preheat oven to 350 degrees F.

In a large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place about 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup evenly over tops.

Bake 20 to 25 minutes, or until no pink remains and juices run clear.

Notes

If you want, you can use yellow squash in place of the zucchini...or some of both!


Read more at http://www.mrfood.com/Beef/Muffin-Tin-Meat-Loaves#9gDde5l715pQxs9b.99