Rustic Veggie Pie


What You'll Need:

1 refrigerated pie crust (from a 14.1-ounce package)
3 tablespoons Caesar dressing, divided
1/2 green bell pepper, cut into 1/2-inch chunks
1/4 cup slivered red onion
3 cups fresh spinach
1 cup halved cherry tomatoes
1/4 cup Kalamata olives
1/2 cup crumbled feta cheese, divided
1/4 teaspoon black pepper



What To Do:

Preheat oven to 400 degrees F. Unroll pie crust and place on a pizza pan; set aside.
In a large skillet over medium heat, heat 1 tablespoon Caesar dressing; saute green pepper and onion 3 minutes. Remove from heat and add spinach, tomatoes, olives, 1/4 cup feta cheese, black pepper, and remaining Caesar dressing; toss until evenly coated.
Spoon vegetable mixture onto pie crust, leaving a 1-1/2-inch border. Fold the edges of the pie crust toward the center, overlapping slightly and covering about 1-inch of vegetable mixture. Top with remaining feta cheese.
Bake 30 to 35 minutes, or until golden brown. Serve warm.