Shortcut Chicken 'n' Dumplings



Ingredients

What You'll Need:

2 cups pulled rotisserie chicken
2 (10-3/4-ounce) cans condensed cream of chicken soup, undiluted
2 cups water
2 cups frozen mixed vegetables
1 tablespoon all-purpose flour
1/2 teaspoon black pepper
1 (16.3-ounce) can refrigerated buttermilk biscuits, quartered (8 biscuits)

Read more at http://www.mrfood.com/Slow-Cooker-Recipes/Shortcut-Chicken-n-Dumplings#95HG0h2h5zIykyAQ.99

Directions

What To Do:

In a 4-quart or larger slow cooker, mix all ingredients except biscuits. Gently fold in biscuit pieces.
Cover and cook on LOW 4 hours or on HIGH 2 hours, or until biscuits are firm; serve immediately.

Notes

What makes this recipe so easy is that we can take advantage of so many of our market shortcuts. The chicken is pre-cooked, the frozen veggies are farm-fresh, cleaned, and cut, and the refrigerated biscuit dough is ready to just add.


Read more at http://www.mrfood.com/Slow-Cooker-Recipes/Shortcut-Chicken-n-Dumplings#95HG0h2h5zIykyAQ.99