Spaghetti Rice



Ingredients

4 tablespoons vegetable oil, divided
8 ounces sliced fresh mushrooms
1 cup chopped onion
1 cup (about 4 ounces) spaghetti, broken into 3-inch pieces
1 1/2 cups long-grain or whole-grain rice, uncooked
3 1/2 cups chicken broth
1/4 teaspoon salt
1/8 teaspoon black pepper

Read more at http://www.mrfood.com/Potatoes-Rice/Spaghetti-Rice-987#K4rDI6rIcTgkEX7T.99

Directions

What To Do:

In a large saucepan over medium-high heat, heat 3 tablespoons oil; add mushrooms and onion, and saute until lightly browned. Remove from pan and set aside.

Heat remaining oil in saucepan over medium-low heat; brown spaghetti. (Be careful -- it browns quickly.) Remove saucepan from heat and add mushrooms and onions back into pan. Add remaining ingredients, mixing well.

Bring mixture to a boil, reduce heat to low, cover, and cook 20 more minutes, or until all liquid is absorbed.


Note

If you're looking for a good make-ahead side dish, this is the one, 'cause Spaghetti Rice freezes well.


Read more at http://www.mrfood.com/Potatoes-Rice/Spaghetti-Rice-987#K4rDI6rIcTgkEX7T.99