Steakhouse London Broil



Ingredients

What You'll Need:

2 pounds top round (London broil)
1 1/2 tablespoons Montreal steak seasoning
6 tablespoons butter
3/4 pound mushrooms, sliced
1/2 teaspoon garlic powder
1 teaspoon chopped fresh parsley

Read more at http://www.mrfood.com/Beef/Steakhouse-London-Broil#faKI24fH3C7ZvK2R.99

Directions

What To Do:

With a sharp knife, score top round on both sides by making diagonal cuts about 1 inch apart and 1/4 inch deep. Evenly sprinkle both sides with steak seasoning.
Cook meat on grill or under broiler 5 to 6 minutes per side for rare, or to desired doneness beyond that.
Meanwhile, in a skillet over medium heat, melt butter; cook mushrooms 5 to 7 minutes, or until tender. Stir in garlic powder and parsley; mix well. Serve over thinly sliced meat.


Read more at http://www.mrfood.com/Beef/Steakhouse-London-Broil#faKI24fH3C7ZvK2R.99