Strawberry Italian Ice


•1 (16-ounce) package fresh strawberries, hulled and cut in half
•1/4 cup sugar
• 2 tablespoons honey
• 1 tablespoon lemon or lime juice
• 3 cups ice cubes, divided


1.In a blender or food processor, combine strawberries, sugar, honey, lemon juice, and 2 cups ice. Blend until mixture is chunky. Add remaining ice and blend until smooth.
2.Pour mixture into an 8-inch square baking dish; freeze 1 hour. Scrape the ice with a fork until slushy, then freeze 3 to 4 more hours, or until solid.
3.Scrape the ice with a fork, then scoop into balls and serve.


Who doesn't like a cool and refreshing dessert, especially on a summer day? Well, we certainly do, and one of our favorites around here is our Dreamy Orange Ice Pops! It takes us back to summers past.