Strawberry Rhubarb Cobbler



Ingredients

What You'll Need:

1 (16-ounce) package frozen strawberries or 1 pound fresh
1 (16-ounce) package frozen rhubarb
1 cup plus 2 tablespoons sugar, divided
6 tablespoons (3/4 stick) butter, softened, divided
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 egg
1/4 teaspoon salt

Read more at http://www.mrfood.com/Misc-Desserts/Strawberry-Rhubarb-Cobbler-from-Mr-Food#JTEVg4psrGpOOP2g.99

Directions

What To Do:

Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking stray.

In a large bowl, combine strawberries, rhubarb, 1 cup sugar, 2 tablespoons butter, the cornstarch, and vanilla; mix well then pour into baking dish.

In a medium bowl, combine the flour, egg, salt, the remaining sugar, and the remaining butter; mix until crumbly, then sprinkle over fruit mixture.

Bake 40 to 45 minutes, or until bubbly and topping is golden. Serve warm.


Read more at http://www.mrfood.com/Misc-Desserts/Strawberry-Rhubarb-Cobbler-from-Mr-Food#JTEVg4psrGpOOP2g.99