Sugar Cream Pie



Ingredients

What You'll Need:

1 rolled refrigerated pie crust (from a 14.1-ounce box)
1/2 cup all-purpose flour
1/2 cup light brown sugar
1 cup plus 1 tablespoon granulated sugar, divided
3/4 teaspoon ground cinnamon, divided
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups heavy cream
1 cup half-and-half
2 teaspoons vanilla extract

Read more at http://www.mrfood.com/Pie/Sugar-Cream-Pie-101#FJDwUXzv3LLsIduT.99

Directions

What To Do:

Preheat oven to 375 degrees F. Unroll the pie crust and place in a 9-inch pie plate. Flute edges and set aside.
In a large bowl, combine flour, brown sugar, 1 cup granulated sugar, 1/2 teaspoon cinnamon, the nutmeg, and salt. Add heavy cream, half-and-half, and vanilla; stir until well mixed. Pour into pie shell.
Bake 40 to 45 minutes, or until center is set; let cool. In a small bowl, mix remaining sugar and cinnamon; sprinkle over pie before serving.


Read more at http://www.mrfood.com/Pie/Sugar-Cream-Pie-101#FJDwUXzv3LLsIduT.99