Tossed Spring Veggie Pasta



Ingredients

What You'll Need:

1 pound bow tie pasta
2 tablespoons olive oil
1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
3 cloves garlic, minced
1 cup cherry tomatoes, cut in half
1 cup chicken broth
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
4 ounces goat cheese, crumbled
1 tablespoon sliced fresh basil

Read more at http://www.mrfood.com/Pastas/Tossed-Spring-Veggie-Pasta#T0sHJLZKi7zTOR8P.99

Directions

What To Do:

In a soup pot, cook pasta according to package directions; drain, place in a serving bowl, and cover to keep warm.
Meanwhile, in a large skillet over medium heat, heat oil; cook asparagus, bell pepper, and garlic 5 minutes, or just until tender. Add tomatoes, chicken broth, onion powder, salt, and pepper; cook 5 minutes, or until hot.
Pour vegetable mixture over pasta, toss gently with goat cheese and basil, and serve immediately.


Read more at http://www.mrfood.com/Pastas/Tossed-Spring-Veggie-Pasta#T0sHJLZKi7zTOR8P.99